Six years’ worth of higher yields and lower water usage make Nampa, Idaho, peppermint grower Robert McKellip a big believer in drip irrigation.
Greg Payne didn’t leave farming for long.
Robert Ehn says there is more to onions and garlic than their distinctive aromas.
SACRAMENTO — By the time Ron Oneto was 4 years old he was sure he wanted to stay on the farm.
For organic fresh market growers in the Northwest, February through April can be a lean time. Storage crops are dwindling, farmers’ markets slow, and consumers assume they won’t be able to “bu…
An agronomic practice of cutting for silage red clover grown for seed may do more than simply providing an additional source of revenue for producers.
On any given day Alec Kowalewski juggles quite a few plates.