The Waddington family of Central Washington has been farming and raising beef cows for nearly 30 years.
HAYDEN LAKE, Idaho — Rocking R Cattle Company is a lean family operation in a world-renowned vacation area.
SANDPOINT, Idaho — Wood V-X Cattle Ranch is rooted in Idaho history, and the Western Pleasure Guest Ranch sprouted from that family tradition.
HOMEDALE, Idaho — Cattle at Burgess Angus Ranch have the advantage of a high mountain summer range and low-elevation winter quarters where the weather is mild.
LINCOLN CITY, Ore. — After several years of raising beef on their “hobby farm” for their own table and for friends, the Thompson family decided to make their cattle a business.
ALBANY, Ore. — Kirsten Holbo has been in the fiber production industry nearly 40 years.
Jeff and Cindy Siddoway are part of a multi-generation Idaho sheep ranch.
Jerry Reeves and his wife, Heidi, breed Wagyu cattle along the Snake River in Eastern Washington.
Ten years ago, Windy N Ranch was more of a concept than a concrete business plan. But through hard work and dedication, the Newhall family of Ellensburg, Wash., has turned their 800 acres into…
EUGENE, Ore. — As the operator of a small farm, Stephanie Schiffgens recognizes the importance of being a no-waste sheep operation.
GARIBALDI, Ore. — Karen Kuntz, owner of Foley Peak Angus, admitted some men don’t take her seriously in the cattle ranching business.
In 2014 Josh Dykes and Seth Leachman joined forces to create their 9 Mile Ranch program in southeastern Washington.
ROSEBURG, Ore. — “We’re getting too old to argue much anymore,” said Gary Hendy.
KLAMATH FALLS, Ore. — Glenda Stilwell was born and raised in the midst of a cattle operation and her ancestors would be proud of her for carrying on the family’s tradition in that industry.
The Shiner family has been ranching in the upper Lemhi Valley of Idaho for generations — haying and raising cattle on thousands of acres of meadow and rangeland.
Steve Coleman comes from humble beginnings.
1. How long does a mare carry her foal?
The family business revolves around raising some of the finest beef cows in the Northwest and a commitment to being good stewards of their land.
Another accomplishment that has made Pam Detering’s life easier is the corral that Danny Menenes, a dairy farmer in California, built for her. With 57 gates and an octagonal pen, she said that…
“Farming is an inherited blood disease,” Chad Woods quipped, describing his life as a son adopted into a family with a long history in farming and ranching.
Goat meat has never gone out of style, and demand for it only continues to increase, Oregon Meat Goat Producers President Stacey Rumgay says.
ROSEBURG, Ore. — Son Colton Gow has taken over the family ranching operation and father Bill Gow couldn’t be happier.
FIRTH, Idaho — Chet and Phyllis Adams established their Angus breeding operation while working with Chet’s parents at Leadore Angus Ranch. They then moved to Firth, Idaho, in 1973 when they pu…
SILVER LAKE, Ore. — Sam Dinsdale came to Central Oregon without a whole lot to his name or in his wallet.
Writer Terrell Williams invites you to test your "equine IQ."
Keith and Ruth Munns’ unique horse-breeding program, producing sound, dependable working horses, started more than 50 years ago.
