The family business revolves around raising some of the finest beef cows in the Northwest and a commitment to being good stewards of their land.
Another accomplishment that has made Pam Detering’s life easier is the corral that Danny Menenes, a dairy farmer in California, built for her. With 57 gates and an octagonal pen, she said that…
“Farming is an inherited blood disease,” Chad Woods quipped, describing his life as a son adopted into a family with a long history in farming and ranching.
Goat meat has never gone out of style, and demand for it only continues to increase, Oregon Meat Goat Producers President Stacey Rumgay says.
ROSEBURG, Ore. — Son Colton Gow has taken over the family ranching operation and father Bill Gow couldn’t be happier.
FIRTH, Idaho — Chet and Phyllis Adams established their Angus breeding operation while working with Chet’s parents at Leadore Angus Ranch. They then moved to Firth, Idaho, in 1973 when they pu…
SILVER LAKE, Ore. — Sam Dinsdale came to Central Oregon without a whole lot to his name or in his wallet.
Writer Terrell Williams invites you to test your "equine IQ."
Keith and Ruth Munns’ unique horse-breeding program, producing sound, dependable working horses, started more than 50 years ago.