There are no walls holding back ag sciences students at Oregon State University.
They are studying seals in Antarctica, mangroves in Honduras, and the international wheat market.
And they are engaged in real-world, hands-on research here in Oregon, too, in laboratories across campus and at twelve experiment stations in every corner of the state.
The College of Agricultural Sciences at OSU is growing fast, preparing leaders for the 21st century. Students study food and beverage technology, plant breeding, wildlife science, and molecular toxicology, among many other topics that are critical to feed the world, protect the environment, and improve quality of life.
Our students are changing the world. Right here. Right now.
For more information, see http://agsci.oregonstate.edu/