Harrold’s Dairy

Representing the second, third and fifth generations at Harrold’s Dairy are, left to right, Bo Frost, Max Harrold, Max Frost and Eldon Harrold. The Creswell, Ore., dairy milks 450-500 cows and grows most of its own feed.

CRESWELL, Ore. — When Bobbi Harrold Frost went off to college to earn her animal science degree, her folks hoped that she’d become a nutritionist or take another job in the industry — anything but farming.

“They understood how hard it is to really make your living on a farm, but farming is just the only thing I’ve ever really wanted to do,” Frost said.

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