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Due to their high water content and low sulfur and low pyruvic acid, half that of ordinary yellow storage onions, Walla Walla sweets are considered sweeter — despite containing negligible amounts of sugar.

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USDA ARS molecular geneticist Camille Steber is checking wheat varieties susceptible to falling number to determine which locations need more testing. It's still early in the testing stage, she says. HighLine Grain CEO Paul Katovich says quality is the best in years.