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Companies developing protein products from animal cells favor labeling their goods “cultivated,” a description opposed by the National Cattlem…
The newly established Northwest Ag Innovation Hub is laying the foundation for agricultural technology to flourish in the Willamette Valley, connecting farmers with tech gurus to solve longstanding problems and create new businesses along the way.
Americans are consuming four times as much fresh spinach now as they were four decades ago, and the change was propelled by technology.
NRCS Oregon recently awarded five grants through the state Conservation Innovation Grant program, including $79,194 to the Farmers Conservation Alliance and its proposal to leverage modern irrigation systems for a host of benefits — from water savings to expanding rural broadband.
The University of Oregon is leading a study to test the hygiene and infectious disease control properties of mass timber in outpatient health care facilities.
USDA's Economic Research Service and National Institute for Food and Agriculture are "thriving" a year after relocating out of Washington D.C., an agency official told a University of Idaho audience.
SEDCOR, the Strategic Economic Development Corporation based in Salem, has received a $469,150 federal grant to develop a program fostering new innovations in agricultural technology.
Tulare, CA – November 26, 2019 - The Hemp Innovation Challenge™ is designed to accelerate the future of the hemp industry by supporting entrep…