To submit items to the Events Calendar, visit or send an e-mail with information to



April 28-29 -- Animal Agriculture Alliance Stakeholders Summit, Westin Arlington Gateway Hotel, Arlington, Va. Information: 703-562-5160 or


April 17 -- Ties to the Land succession planning workshop, Holiday Inn Express, Ponderay. Information: 208-446-1680.

April 21 -- Wood River Valley Farmer-Chef Collaborative, Sun Valley Resort, Sun Valley. Information: 208-332-8532 or

April 21-23 -- Logger Education to Advance Professionalism, Coeur d'Alene. Information: 208-446-1680 or 208-667-6473.

April 22 -- Principles of Lean Manufacturing workshop, The Water Cooler, Boise. Information: 208-364-6188 or


April 17 -- Hydroponic Food Production, Salem. Information: 503-868-7679 or

April 17 -- Growing Farms farm tour, Bend. Information: 541-548-6088 ext. 7957.

April 18 -- Better Animals Show Series Clinic, Linn County Fair and Expo Center, Albany. Information:

April 21 -- Oregon Wildlife Heritage Foundation presentation on gray wolves and Shira's moose, Jean Vollum Natural Capital Center, Portland. Information: 503-255-6059 or

April 21, 28 -- Family Finance Workshop Series, OSU Extension Service Office, St. Helens. Information: 503-397-3462.

April 23 -- 2010 Family Business Student Conference, The Oregon Zoo, Portland. Information:

April 30 - May 2 -- Oregon Feed and Grain Association annual convention, Riverhouse, Bend. Information: 503-226-2758.


April 19-23 -- Pesticide Licensing Classes in Spanish, Rochester High School, Rochester. Information: 360-482-2934 or

April 20 -- Noxious Weed Management Workshop, Southwest Washington Fairgrounds, Chehalis. Information: 360-740-1215 or



May 3-7, 10-14 -- UC sheep shearing school, UC Hopland Research and Extension Center, Hopland. Information: 707-463-4495 or

May 5-7 -- UC-Davis Fresh Produce Marketing Strategies, Grand Hyatt Hotel, San Francisco. Information: 530-752-6941 or


May 1 -- Life in the West conference, BSU Student Union, Boise. Information:

May 6 -- Seafood HACCP Segment Two Training Course, UI Water Center, Boise. Information:

May 8 -- Measuring Your Trees, UI Extension office, Coeur d'Alene. Information: 208-446-1680.

May 14 -- White Pine Restoration Through Pruning workshop, Shoshone Medical Center Health and Education Center, Smelterville. Information: 208-446-1680 or

May 15 -- Forest Thinning and Pruning Field Day, Shoshone Medical Center Health and Education Center, Smelterville. Information: 208-446-1680.

May 25 -- Pasteurization Workshop, Gooding. Information:


May 6-7 -- Eminent Domain: Current Developments in Condemnation, Valuation and Challenges, Benson Hotel, Portland. Information:

May 18 -- Mine Safety and Health Administration Industry Update Seminar, Salem Conference Center, Salem. Information: 503-588-2430 or


May 1 -- Clark County Goat Association feta cheese class, CASEE Center, Brush Prairie. Information: 360-686-3259.

May 8 -- ADGA Senior Doe Show and NPGA Pygmy Goat Show, Stanwood-Camano Fairgrounds, Stanwood. Information: 360-629-4696 or 360-435-9520.



June 9-11 -- World Pork Expo, Iowa State Fairgrounds, Des Moines. Information:


June 21-22 -- California Poultry Federation Summer Board Meeting, The Cliffs Resort, Shell Beach. Information: 209-576-6355 or

June 25-28 -- American Association of Wine Economists annual conference, UC-Davis. Information:


June 9 - July 14 -- UI Forestry Shortcourse, Sandpoint Community Hall, Sandpoint. Information: 208-446-1694.


June 24-26 -- Oregon Concrete and Aggregate Producers Association annual meeting, Seventh Mountain Resort, Bend. Information: 503-588-2430 or


June 20-26 -- Natural Resources Youth Camp, Cispus Learning Center, Randle. Information:



July 18-24 -- Perennial Plant Symposium, Lloyd Center Doubletree Hotel, Portland. Information:


July 15-16 -- Northwest Junior Sheep Exposition, Grant County Fairgrounds, Moses Lake. Information: 509-754-2011.



Sept. 16-17 -- California Poultry Federation Annual Meeting and Conference, Monterey Plaza Hotel and Spa, Monterey. Information: 209-576-6355 or



Oct. 13 -- The Organic Summit, Seaport Hotel, Boston, Mass. Information:

Recommended for you