The Tillamook Cheese factory’s Visitors’ Center is as big an attraction as the Space Needle in Seattle.
Once reviled as public-health enemy No. 1, butter is now being pitched as a more wholesome alternati
“...We grow as much of our own feed as possible to help control our production costs,”
Funded by California’s dairy farm families and local milk processors the council offers scien
The new bio-filter utilizes large, concrete structures that hold layers of rocks, wood chips and shavings and a top layer of earthworms and bacteria that clean the green water.
Michelle Schilter was at South by Southwest in Austin, Texas, representing Dairy Management Inc. She’s on DMI’s board.
What started as gig selling pints at the local farmers’ market has turned into a 20-employee company equipped with its own creamery.
Jerome and Nathan Vander Poel have gotten a “hands-on” education about running a dairy farm.
Chad Allen earned his bachelor’s degree in animal science from Oregon State University, but he jokes that, considering his public activities, he might have been better served getting a political science or communications degree.
During her beginner classes, Gayle Starbuck guides students through a handful of recipes ranging from queso fresco to creamy French-style feta that’s marinated with oils, olives and raisins.
The challenges are some of the reasons fewer people are going into dairy than in the past.
Rosecrest Farm cheeses are served in the Space Needle restaurant, and Fairmont Olympic Hotel in Seattle.
Farm transitions from generation to generation.
Ben Wustenberg’s father is a veterinarian, and so is his wife.