With 11 plants and 500 members families, Darigold countinues to grow.
Rohne's Dairy received a small grant from the Oregon Watershed Enhancement Board, a state agency tha
Dairy Day allows the Oregon dairy industry to tell its story to state legislators.
Oregon Dairy Women raise money to promote the state's dairy industry and to provide scholarships to
Western United Dairymen's leader says low prices combined with the drought, which is now it is fourth year, are two of the biggest challenges.
Mistvale Dairy grows as the next generation continues operation of the Tillamook, Ore., farm.
Service companies help dairies do their job.
Petaluma, Calif., farmer Lucas Deniz says drought and immigration reform are the two big challenges facing dairymen.
Cascadia Creamery sells its organic raw cheese to high-end restaurants in Portland, Seattle, San Francisco and San Diego, plus Whole Foods and other markets.
Halverson family switches to organic and now sends some of its milk to a cheese manufacturer.
Mountain Laurel Jersey Dairy produces raw milk that is unpasteurized and not homogenized.
Deb Hodel-Ostling goes back to her roots — running a dairy.
Breweries often use second-hand equipment purchased from dairies.
Sar-Ben is taken from the first three letters of the name Rasmussen and the state of Nebraska, turned backwards.