Dairy farming is good in California's San Joaquin Valley, but farmers should plan to stay in for the long haul.
Tami Kerr grew up on a Tillamook dairy farm. Now she's the head of the state's biggest dairy organiz
Steve Whitesides started small but keeps growing.
Six dairymen combined efforts to create a vertically integrated cooperative that includes a milk pro
In 1992, Bill Stoltzfus and his wife, Donna, moved from Pennsylvania to a farm near Buhl, Idaho, where they established Cloverleaf Creamery and Dairy.
Transition was eased by already grazing cows on pasture.
Members of Washington's dairy industry are optimistic about the future and foresee greater diversity of income from the nutrient and energy potential in manure.
Harrold's Dairy progresses as another generation takes its place in the operation.
The Stauffer family got into the dairy business the hard way — they started from scratch.
Straus Family Creamery opened as the first certified organic creamery west of the Mississippi River.
Reed Dairy serves its customers in a unique fashion, with a retail store and milk routes.
McClelland family markets its products to consumers interested in sustainability.
Stephanie and Scot Littrel hope to pass on their love of dairy farming to their son.
Face Rock Creamery aims to produce top-quality cheeses again in Bandon.