Tater Tots began humbly enough as a way to use up left over potato slivers from frozen french fries, which then were a main product of the Ore-Ida company. The Tots’ selling point was that they were crisp on the outside, fluffy on the inside,...
Idaho ranchers who would be affected by a proposed National Monument for the Boulder-Whiteclouds are
Top-ranked competitive eater Joey Chestnut ate 9.35 pounds of turkey meat off the bone in 10 minutes.
Potandon Produce has once agaiin sponsored a Thanksgiving day race to help line the shelves of the Idaho Food Bank in Idaho Falls.
The Bannock County Commission has once again tabled a vote to forcibly validate a public access to national forest land across private property, including a farm.
A suburb Portland family has been ordered to find a new home for a rooster that just does what comes naturally — it crows.
The Idaho Cattle Association has taken a stance in favor of genetically modified crops.
The Sacramento and Shasta county Farm Bureaus in California are among 24 local offices nationwide that will be recognized for innovative projects during the American Farm Bureau Federation's annual convention in January.
Weather forecaster Rufus La Lone turns a decades-long fascination with meteorology into a website aimed at helping growers.
A listing of events that are of interest to Capital Press readers.
Columnist Ryan Taylor writes about life in the country.
How the top professional rodeo performers rank.
Nearly 800 eighth-graders from throughout Tehama County, Calif., attended a career fair that included an agriculture building with presentations from colleges, public works and pest control agencies, nut farms and forestry operations. The event aimed to...
The farmer, who’s in his 70s, is recovering from a back injury he suffered while doing farm chores.