University of Idaho has reached an agreement with environmental groups to manage a 10,400-acre working conservation ranch in Southcentral Idaho.
The natural resources sector in the five-state Northwest region accounts for more than 12 cents of e
Researchers who identified more than 4,000 cannabis grow sites in the mountains of northwestern Cali
The goal of the Biomass User Facility is to figure out how the country’s most abundant waste products — from farms, forests or even cities — can efficiently be converted into energy.
A new high-security laboratory funded by the citrus industry is being built near the University of California-Riverside to study the pathogen that causes the deadly tree disease huanglongbing.
The Hermiston Agricultural Research and Extension Center hosted its annual potato field day on Wednesday.
Washington State University's breeder is advancing his quinoa variety development.
Genetically engineered creeping bentgrass escaped from field trials near Malheur and Jefferson counties in 2003. Thirteen years later, some farmers in these areas are concerned that they will soon be left on the hook for controlling it.
Researchers were able to reduce the amount of fat in chocolate by about 10 percent.
A southwestern Idaho researcher is using technology such as unmanned aerial vehicles and robotics to try to help farmers manage their crops while reducing input costs.
Trials at University of Idaho's Aberdeen Research & Extension Center aim to help potato growers better utilize the limited number of herbicides labeled for their crop.
Washington State University wheat breeders Arron Carter and Mike Pumphrey will share the Washington Grain Commission's Vogel Endowed Chair position for wheat breeding and genetics.
Oregon's berry evangelist laid the groundwork for what has become an industry nationally known for high quality and with an annual farmgate value of $200 million.
Advisers to the government say lots more research is needed on so-called "gene drives."