Meat School 2018

A five-evening class series beginning Aug. 30 covers various aspects of producing and marketing grass-fed and grass-finished meat animals. Instructors include renowned authors, successful producers, OSU Extension livestock/grazing specialists, faculty from other universities, and speakers from the American Grassfed Association and the Niche Meat Processors Association Network. The program covers cattle, sheep and goats. There is a discount for second registrant from the same farm. Choose all five classes for $175 or select individual classes for $40 each. Details:
Class 1, Aug. 30; Class 2, Sept. 4; Class 3, Sept. 6; Class 4, Sept. 11, Class 5, Sept. 18. Each class is 5:30 to 9 p.m.

OSU Southern Oregon Research & Extension Center, Auditorium
569 Hanley Rd
Central Point, OR

Cost: $40.00 each class or $175 all five classes Website: Upcoming Dates:
The next upcoming date for this event is
Event Id: 11562