FSPCA Preventive Controls for Human Food - One-Day Blended Course

The new Food Safety Modernization Act (FSMA) regulation requires every processing facility to have a trained resource person or “Preventive Controls Qualified Individual“ who has completed a specialized training course (such as this one) that was developed by the Food Safety Preventive Controls Alliance (FSPCA) and is recognized by the FDA. This person will oversee the implementation of the facility’s food safety plan and other key tasks. (See 21CFR117.180 (c) (1)) Venue:

Idaho Water Center
322 E. Front Street
Boise, ID

Cost: $330.00 Website: Upcoming Dates:
The next upcoming date for this event is
Event Id: 10948