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Ag Census: Number of US farms declines, crop values increase

By MARY CLARE JALONICK

Associated Press

The survey taken every five years shows farmers are getting older. But Agriculture Secretary Tom Vilsack points to bright spot in the report released Thursday: a small rise in the number of farmers between 25 and 34 years old.

WASHINGTON (AP) — The number of U.S. farms is declining even as the value of their crops and livestock has increased over the past five years, a new government census of America’s agriculture says.

The survey, taken every five years and released Thursday, shows there were a total of 2.1 million farms in the United States in 2012, down a little more than 4 percent from 2007. That follows a long-term trend of declining numbers of farms.

Also, farmers are getting older — the average age was 58.3 years. But Agriculture Secretary Tom Vilsack points to a bright spot: a small rise in the number of farmers between 25 and 34 years old.

Vilsack says the boost in the number of younger farmers is partly due to increased interest and government support for locally grown foods and a thriving export market. Many younger farmers work at smaller operations, where the boom in the farm economy and a rising consumer interest in where food is grown have helped them.

That boom has been good to all of farm country: According to the survey, the market values of crops, livestock and total agricultural products were all at record highs. Farms in the United States sold almost $395 billion in products in 2012, 33 percent higher than in 2007.

Still, farmers are aging. According to the census, a third of farmers were older than 65 in 2012.

“The reality is, over time those folks won’t be able to continue farming, and the question for all of us is, if they don’t, who will?” Vilsack said after the report was released.

Vilsack has made the revitalization of rural America a priority at USDA. As people have moved to suburbs and cities, many communities have increasing poverty and fewer young people to take over family farms. He has also argued that the dwindling population has led to less political clout — made evident by a recent three-year congressional struggle to enact a new farm bill. President Barack Obama signed the bill, which provides farm subsidies and food stamps, into law earlier this month.

“My question is not just who is going to farm, but who is going to defend them?” Vilsack said.

Ideally, he said, many of the younger farmers who are working on smaller farms will eventually grow their operations. Vilsack said he is most concerned about the survival of middle-sized farms, which declined in the last five years. The number of larger and smaller farms held mostly steady.

He said he believes that decline partly came from a lapse in disaster assistance while Congress haggled over the farm bill, drought in many states and rising feed costs.

USDA’s Census of Agriculture is based on 2012 data; the last survey was conducted in 2007.

It also found:

• Most U.S. farms are small: 75 percent had sales of less than $50,000 in 2012.

• The number of farms operated by minorities has increased, with more Hispanics and African Americans operating farms than in 2007. In all, 8 percent of farms are minority-operated and 14 percent have women as the principal operators.

• New England, Texas, Florida and many states in the Mountain West saw increases in the number of farms and farmland. Many Midwestern, Southern and Mid-Atlantic states saw decreases.



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