Tucking in grass seed, hazelnuts for winter

By Brenna Wiegand

For the Capital Press

Published on October 6, 2016 10:58AM

Last changed on October 6, 2016 11:05AM

Courtesy of Wilco  
Senior agronomist David McCready and Scot Solberg of Wilco consult at an orchard lime application. Managing soil fertility is one of many post-harvest tasks for the farmer.

Courtesy of Wilco Senior agronomist David McCready and Scot Solberg of Wilco consult at an orchard lime application. Managing soil fertility is one of many post-harvest tasks for the farmer.

Courtesy of Wilco  
Senior agronomist David McCready limes a customer’s orchard. McCready works out of Wilco’s Harrisburg, Ore., location and has been providing field services since 1980.

Courtesy of Wilco Senior agronomist David McCready limes a customer’s orchard. McCready works out of Wilco’s Harrisburg, Ore., location and has been providing field services since 1980.


Grass seed growers, like most farmers, know a successful crop has a lot to do with what happens directly after harvest. Several things are taken into consideration when putting a grass seed field to bed for the winter.

First, there’s cleaning up the post-harvest mess, said David McCready, senior agronomist at Wilco in Harrisburg, Ore.

“Grass seed straw and residue is removed by baling and/or flailing and redistributed to even things out,” McCready said. “If irrigation’s available, especially on dry, low water-holding soils, people often irrigate post-harvest, either to keep plants alive or for overall crop health.”

A soil-residual herbicide is usually applied to prevent or eliminate germinated seedlings.

“The biggest single thing are volunteers from the crop we just harvested,” he said. “The most efficient harvest operations can easily have 200-500 pounds of seed that didn’t get in the tank.”

Slugs and voles are perennial pests but grass seed crops rarely have problems with insects.

Growers will apply fall fertilizers as needed, based on soil testing and experience or use a balanced fertilizer. From the advent of GPS — global positioning systems — and a desire to manage field inconsistencies and use sustainable practices, the industry developed new variable-rate technology that creates application maps for individual nutrients. With variable rate, soil only gets what it needs.

Lime is commonly applied to balance pH and calcium levels as well.

“Our typical tall fescue farmer has to put a 1-ton application of top dress lime about the third year on a five-harvest rotation,” McCready said.

Potash is necessary to offset its removal with the straw. In quoting an Oregon State Extension Service article, McCready said a ton of tall fescue straw contains about 30 pounds of potassium.

“It takes 50 pounds of muriate of potash to replace what is removed,” McCready said, adding that straw yields run 2.5 to 4 tons per acre.

“We used to hardly remove any potash, especially when we burned fields, and now the majority of it seems to be baled,” McCready said. “A lot of people don’t realize how much is removed in the straw. We’ve just kind of mined the soil and suddenly we wake up to the stark reality that where we used to have good soil tests (and) now we don’t.”

Management of weeds, water, pests and soil are a perennial concern to most farmers, and each crop and location requires a different regime.

“With permanent crops like trees it’s crucial they get off to a good start,” McCready said. “Wilco puts a lot of time into year-round management of hazelnut orchards and the product Optimus looks promising in the establishment of hazelnut orchards.

“We’ve done side-by-side treatments and the difference in the size of a 5-year-old tree that got the full meal deal and one that got the standard stuff is pretty dramatic,” McCready said. “You don’t have to get your caliper out to see that they’re bigger — like half-again bigger trees.

“There are all kinds of secret sauces but those things won’t matter if the poor tree’s all stressed and hungry,” he said. “Understanding all the nuances of these things is impossible; understanding a lot of the nuances of these things is what separates the average grower from the exceptional ones.”



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