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Firesteed Winery fills marketing niche
Firesteed Winery fills marketing niche
Firesteed was started in 1993 when Howard Rossbach, a wine distributor at the time, noticed a shortage of value-based Pinot Noir.

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3 Horse Ranch Vineyards has room to grow
3 Horse Ranch Vineyards has room to grow
Family-owned vineyards grows a wide variety of grapes in Idaho.
Windy Point provides unique experience
Windy Point provides unique experience
Windy Point Vineyard offers unusual varieties in an unusual atmosphere.
Assistant wine-maker switches fields
Assistant wine-maker switches fields
Three Rivers Winery in Walla Walla, Wash., primarily makes red wines.
Family switches from cattle to grapes
Family switches from cattle to grapes
Sam's Valley Vineyard creates "an adventure" each year as the crop ripens.
Agate Field Vineyard moves into slow lane
Agate Field Vineyard moves into slow lane
Agate Field Winery owner believes that bigger isn't necessarily better.
Yeast a rarely mentioned wine ingredient
Yeast a rarely mentioned wine ingredient
Wyeast provides yeast to wineries, other companies around the nation.
Hyatt Vineyards builds with new markets
Hyatt Vineyards builds with new markets
Hyatt Vineyards continues to grow, with most of its wine sold outside Washington state.
Wineries draw on 130 years of experience
Wineries draw on 130 years of experience
Four-generation winery owner puts experience to work.
Winery among many that will uncork for Thanksgiving weekend
Winery among many that will uncork for Thanksgiving weekend
Winery among many that will open their doors for Thanksgiving weekend.
Weisinger’s looks ahead to the next 25 years
Weisinger’s looks ahead to the next 25 years
Viticulture section stories