The Taber family concentrates on quality at their Shoshone, Idaho, farm.
Rob Unruh has been growing potatoes in Malin, Ore., for 42 years.
Fewel Farms changes with the times to find the right niches.
Dan Chin grows fresh-market potatoes and processing onions in Klamath Falls, Ore. The onions provide
Heavenly Hills farm uses a community supported agriculture program to make contact with its customers.
Scott McIlrath makes the transition from selling insurance to operating a farm.
Gallup Farm grows mustard to break up the disease cycle, as a natural fumigant — and for a spice.
The Stoddard family farms in a unique enclosed mountain valley.
Alec Kowalewski, the turfgrass specialist at Oregon State University, helps golf course managers and sports field groundskeepers keep their grass in top shape.
The Berry Patch raises a variety of berries, a variety of cherry and bigger tomatoes, and also zucchini, cabbage, Brussels sprouts and table grapes.
Raymond Fordyce calls his operation a "retail farm," offering the flexibility to offer his customers the unique crops they desire.
Jim Leet says he enjoys connecting with his customers at the local farmers' market.
Betaseed operates a state-of-the-art processing plant in Western Oregon.
The Fresh to You farmstand building now houses just-picked produce, seeds, locally made products that complement the fruits and vegetables, a line of jams and syrups and more.