Cabalo Orchard makes its own cider as a drawing card.
Sunnyslope Ranch is organic to make a statement, its owners say.
Bruce and Derek Wolf supply local and international hops to Oregon brewers.
Hard work makes family's U-pick apple orchard a success.
John Meye has replaced polenizer trees that were susceptible to Eastern filbert blight to reduce the spread of the disease in his hazelnut orchard.
Darin Olson and his family are the fourth generation to farm 180 acres and adopt the latest technology for irrigation and other aspects of their operation.
Northview Orchard in Buhl, Idaho, is a one-man operation.
Cider apples catch on among Northwest orchardists who cater to the growing niche ofmaking hard cider.
Honeybee health is linked to a variety of factors, including the amount of forage available after the blossoms are gone.
Four generations of the Olmstead family are a big part of the area's orchard history.
Former corporate executives choose hazelnuts as the crop to grow on their family farm.
The Brandt family controls fruit quality by doing everything, including packing, in house.
The skyrocketing demand for hops from craft brewers means supplies will be tight. This means more brewers will be seeking contracts with hop growers.
The Packer family has expanded its orchard operation to include a variety of fruit. They also sell fruit and baked goods at its fruit stands and farmers' markets.