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At 107, Tillamook Cheese still growing
At 107, Tillamook Cheese still growing
Patrick Criteser, president and CEO of Tillamook County Creamery Association and Tillamook Cheese, has traced his ancestry in Oregon back seven generations.

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Azores transplants take root in California
Azores transplants take root in California
The couple bought a dairy between Sacramento and Redding in 2001.
Third generation takes over family dairy
Third generation takes over family dairy
Three brothers plan to grow the farm for future generations.
Dairy family adds cheesemaking to its menu
Dairy family adds cheesemaking to its menu
The dairy is Stuyt Dairy and the cheese plant, adjacent to the farm, goes by Stuyt Dairy Farmstead Cheese Co. LLC.
Farmer finds niche with organic milk at his robotic dairy
Farmer finds niche with organic milk at his robotic dairy
The dairy’s automated milking system allows his 100 cows with Holstein, Jersey and Swedish Red bloodlines to voluntarily walk into a parlor to be milked.
Small niche dairy has steady demand for products
Small niche dairy has steady demand for products
Since opening the Old Almo Creamery in August 2012 they have cultivated loyal customers. With a yield of 400 gallons of milk per week, the Christensens make and sell cheeses, ice cream, pasteurized milk and raw milk at farmers’ market,...
Farm makes a move to where the feed is produced
Farm makes a move to where the feed is produced
The DeVries moved its dairy from Olympia to Moxee, Wash.
North Coast dairyman adds social media to mix
North Coast dairyman adds social media to mix
The farm, on California’s “Lost Coast,” was started 91 years ago by Darst’s great-great-grandfather at the current 120-acre location.
Milk culture: Children tour Rickreall Dairy
Milk culture: Children tour Rickreall Dairy
The Oregon Dairy and Nutrition Council supports Rickreall Dairy, helping it host tours of school children in the spring and fall.
Dairy branches out with on-farm bottling
Dairy branches out with on-farm bottling
The dairy's flavored milks come in chocolate, strawberry, root beer, coffee and peanut butter and chocolate.
Fifth-generation Tillamook farmer carries on tradition
Fifth-generation Tillamook farmer carries on tradition
Currently milking about 300 cows, Seymour Dairy sells exclusively to the Tillamook County Creamery Association.