An organization devoted to boosting Eastern Idaho wheat yields has publicized results of trials analyzing fertilizer placement and the use of so-called companion crops to boost yields.
New and experienced small-scale farmers find what they need at annual get-together.
Growing the local food economy is challenged by Idaho’s climate, the need for year-round prod
Washington farmers with agritourism activities are asking legislators for immunity from being sued f
Baker Shaun Thompson Duffy uses ancient and heritage grains to bake bread. He currently sells at several locations in Spokane and has a bread subscription business.
State Sen. Chapin Rose said there’s potential for Decatur, Ill., to be at the center of a new $20 billion biotechnology industry.
Washington Grain Commission board member Dana Herron looks at the big picture.
The long-term goal is to develop a whole-grain analyzer to test wheat at grain elevators.
Answers to some frequently asked questions about falling numbers.
Record global wheat production and “huge” world stocks that are growing faster than demand will continue to depress commodity prices, Washington State University economist Randy Fortenbery says.
Idaho Power paid nearly $2 million in irrigation efficiency incentives in 2016.
The Idaho Crop Improvement Association has zero tolerance for ring rot, rejecting any seed lots in which the disease is found.
Water acidity, minerals and suspended solids can all have a negative effect on the efficacy of pesticides.
Two potatoes that will be released by the Tri-State Potato Breeding Program in the Northwest should help growers cope with losses of effective fumigants, due to their strong resistance to diseases.