A Rexburg, Idaho, grower raises spelt in his unique rotation.
While placement of cattle into feedlots in June was less than most analysts expected, it was still a
Mark Kallstrom is finding a niche with his sweet corn, which he sells wholesale and to local markets
Idaho wheat farmers say they're harvesting a decent crop near the start of the 2016 winter wheat har
Dryland farmers in Eastern Washington are reporting above-average yields due to improved moisture.
A North Idaho grain farmer and his wife, who recently retired from teaching, have opened a grain mill to directly market some of their crops.
Steve Reynolds does all the maintenance — the planting, pruning, cutting and weeding. He’s a one-man show.
USDA researcher Xianming Chen says it's a severe year for stripe rust.
Weather conditions have USDA Agricultural Research Service research plant molecular geneticist Camille Steber concerned about falling number potential across the Pacific Northwest.
Idaho barley growers are participating in a worldwide program that allows them to compare their production practices with other growers to assess opportunities for improvement.
The Idaho Barley Commission has appointed a new commissioner to represent Northern Idaho.
Some small farmers say Wyoming now has the best local artisan food law in the country, the Food Freedom Act.
Cherry growers in the Pacific Northwest have enjoyed relatively good weather and fruit quality, but crop compression kept prices and grower returns low in mid-season.
Most of the farming is done in a newly constructed 3,000-square-foot aquaponics-generated greenhouse.