The largest custom wine bottling plant in Washington is testing ahead of its first commercial run with owners hopeful it will replace bulk wine sales.
McDougall & Sons Inc., of Wenatchee, Wash., has developed Ambrosia apples into a leading managed var
Costs, labor, regulations all increasingly take their toll on Washington’s small tree fruit g
The warnings expired at midmorning but were set to go back into effect Tuesday night and into Wednesday morning.
With their wine sales growth outperforming other regions, Oregon producers should avoid resting on their laurels, experts say.
The Washington Wine Industry Foundation raised more than $160,000 at a recent event to support programs, projects and scholarships.
An Oregon congressman has reintroduced a bill to ban certain pesticides to protect honeybees. One of Washington’s largest beekeepers says that’s an overreaction.
Washington wholesale apple prices slid in the past month and may slide more as the industry deals with its second largest crop that’s shrinking but is still large.
The Pacific Northwest overwhelmingly dominates U.S. hop production but minor states in the Midwest and East Coast are building their small acreages.
Portland-based company uses hawks and other raptors to shoo away problem birds from wineries, dumps and business districts.
World wine consumption is flat, competition is keener but Washington remains well suited in the premium wine market, experts say at convention.
The U.S. has hit a saturation point with production of 104 million pounds last year.
Washington State University Extension and the Washington Tree Fruit Research Commission are holding a three-day school in March geared to post-harvest and quality control professionals in tree fruit and berries.