Here’s the real reason for high meat prices

Go no farther than ethanol if you're looking for the reason for high meat prices.

Published on July 25, 2014 11:49AM

The old saying, “Don’t believe anything you read and only half of what you hear,” is so true about your edition dated July 4.

Your front page story about high meat prices and the reasons you give are off the wall.

The real reason meat is so high can be found in one word — “ethanol.” Period, end of story.

Steve Richards

Homedale, Idaho


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