The process to consider removing wolves from Oregon's endangered species list could begin later this spring.
Phil Seng, CEO of the U.S. Meat Export Federation, says it will take time for the export of meat to Asia to return to normal.
U.S. Meat Export Federation CEO Phil Seng says chilled beef may wait until May for normal trade to resume because of contract considerations..
Low lignin alfalfa varieties could solve growers' dilemma of harvesting for quality or yield and pro
A wolf and a coyote mated nearly 100 years ago. The result: the coywolf.
Legislation to reopen Washington's wolf recovery plan has won approval from House Appropriations Committee.
The bills are in response to concern the U.S. Forest Service is considering whether to curtail domestic sheep in Wyoming and other western states to reduce the threat to wild bighorns.
Farms groups are proposing education rather than regulation as the way to manage manure.
A diverse group trying to save the USDA sheep experiment station near Dubois, Idaho, has finalized a document that explains the research being done there and asks Congress to reject its proposed closure.
The Washington Department of Ecology hopes to give cattlemen a clearer idea of what regulators look for when searching for potential water pollution.
Spurred by a crisis of antibiotic-resistant bacteria, new restrictions on the use of the drugs in livestock are causing producers to find new ways to care for their animals.
The annual Oregon wolf count and report shows the state has at least 77 wolves and documented 11 incidents of livestock and guard dog attacks in 2014.
Beef and pork organizations are urging USDA and Department of Human Health to acknowledge the role of lean meat in a healthy diet following a recommendation by the 2015 Dietary Guidelines Advisory Committee that Americans lower their intake of red and...
Columnist Doug Warnock writes about the art and science of targeted grazing.