The Idaho Hay and Forage Association has released its annual directory of producers.
The directory divides producers into four regions, listing their contact information, the types of hay and forage they sell, and the unit sizes. Sizes include half-, three-quarter- and one-ton bales; two- and three-string bales; and cubed and round bales.
The association said the directory also classifies hay in two important categories for specialty hay production: organic and certified weed-free.
“Certified weed-free hay is required on many federal and state lands in Idaho,” association Executive Director Rick Waitley said in a news release. “Those planning to pack, hunt or enjoy the backcountry need to be sure that the hay they are packing for their excursion is certified weed-free.
The free directory can be ordered by phone at (208) 888-0988 or by email at firstname.lastname@example.org.