U.S. milk production was up 4.1 percent in September over year-ago levels, boosted by 78,000 additional cows and increased per cow production of almost 2 pounds.
Columnist Lee Mielke rounds up the week's dairy industry news.
The University of Illinois has developed a market forecast tool to aid dairymen in their decisions regarding the new voluntary Market Protection Plan-Dairy, established by the new farm bill.
On Thursday the EPA announced that the company has since corrected the violations.
New York is the nation’s top yogurt producer, making 741 million pounds of the dairy product last year.
A lack of clarity about which livestock vaccines are made with genetically modified organisms is creating confusion in the organic industry.
A three-year pilot program of allowing Mexican trucks to deliver goods in the United States has expired and the Department of Transportation has not said what's next.
Columnist Lee Mielke rounds up the week's dairy news.
Dairy farmers say the elk have knocked down fences and often gobble up the rye grasses that cows rely upon.
A dairy genetics company has lost a lawsuit against artificial insemination technicians in Washington who defected to another firm.
Chobani took Idaho dairymen by surprise in its announcement that it has partnered with Green America, which leads a non-GMO coalition, to explore alternatives to cattle feed produced from GMO crops.
Columnist Lee Mielke wraps up the week's dairy news.
The petitions are the result of a state appeals court ruling against Mark and Petra Zinniker, dairy farmers in Walworth County, and Grassway Organics Farm Store in New Holstein.
Manure from more than 2,000 cows owned at three local dairy farms is sent to the plant, where it’s used to create methane and produce electricity.