Oregon is awash in data on its marijuana industry but has few workers to monitor and check what its legal businesses are doing
Changes to the menu wouldn’t divert much from Chipotle’s brand, which promotes its use of “real ingredients” and “responsibly raised” meats.
Forty-two people have been hospitalized, including nine battling kidney failure.
Washington state marijuana business owners are urging regulators to require cultivators to test adult-use crops for pesticides, a move that has triggered alarm bells among smaller growers
Critics said the policy shift is designed to restrict the agency from citing peer-reviewed public-health studies that use patient medical records that must be kept confidential under patient privacy laws.
U.S. District Judge John D. Bates in Washington is the third judge to rule against administration plans to end the program.
China says it welcomes a planned visit by U.S. Treasury Secretary Steve Mnuchin to Beijing next week as world's two biggest economies tangle on trade
Shares of Restaurant Brands International Inc. rose 5 percent to close at $56.30 on Tuesday.
Ongoing drought and wildfires have cattle ranchers in at least five Southwestern U.S. states scrambling for hay or pastureland, while others are selling off some of their herds.
U.S. producers are also riding the wave of the Trump Administration’s policies to promote American-made goods.
Planting of spring wheat is finally getting underway in South Dakota
Workers at a Burgerville in Southeast Portland have overwhelmingly approved the formation of a federally-recognized union
Spring calving in North Dakota is two-thirds complete, and death losses remain mostly average to light despite the snowy and cold spring
Kristin Meira, executive director of the Pacific Northwest Waterways Association, says the maintenance helps keep U.S. exports competitive overseas.